ABOUT US
Welcome to the essence of the authentic values of Castelluccio di Norcia. Discover our history, the values, the traditions that we have always embraced
Best quality
Long tradicion
OUR FAMILY
The Coccia family has always lived and worked in the small village of Castelluccio and is involved in agriculture. The founders Pompeo and Marietta have cultivated lentil and wheat fields since the 1930s, practiced sheep farming with winter transhumance, becoming expert cheesemakers. The next generation saw Caio and Emilia committed to continuing the activity, which they expanded and improved, with the use of more modern breeding and cultivation techniques, and with the construction of the current building, in a splendid position overlooking Monte Vettore. The work continues with the new generation and with the help of the cheesemaker Michail and his family, so that the tradition is preserved.
Best quality
Our philosophy
Our company is committed to being a true example of excellence and authentic values in the agricultural sector. Founded with a passion for the land and a love of tradition, this company has deep roots in the region of Umbria, in the green heart of Italy.
Long tradicion
Our values
Our farm embraces a passion for the land, sustainability and tradition. We grow our products with love and care, offering authenticity and quality that make every bite an unforgettable experience. Join us and savor the excellence of a land that respects its past and looks toward a sustainable future.
English 
Italian