Restaurant
Experience the genuine tastes of Castelluccio di Norcia at our traditional restaurant. Each dish celebrates local culinary traditions with fresh, carefully selected ingredients for a unique and memorable gastronomic journey.
Starters
Starters feature our own pecorino cheeses, both fresh and aged, along with salted ricotta, and cured meats like Norcia larded salami, Ciauscolo IGP from Visse, and Norcia capocollo. Enjoy a platter with our wildflower honey from Castelluccio, fresh ricotta, and emmer salad dressed with fresh tomatoes and Umbrian extra virgin olive oil.
First Courses
First Courses includes tagliatelle with fresh ricotta and saffron, tagliatelle with artisanal Norcia sausage sauce, and homemade Castelluccio IGP lentil soup.
Main Courses
Main Courses offer dishes like Castelluccio IGP lentils with artisanal sausage, “Primo sale” pecorino cheese melted over Norcia IGP ham, and beef arrosticini.
Desserts
Desserts feature our ricotta with homemade honey and jam, alongside a
traditional homemade English trifle.
English 
Italian